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Food Spoilage Bacteria - Lactobacillus
Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid from carbohydrates. The important species include Lactobacillus plantarum, Pediococcus cerevisiae, Leuconostoc mesenteroides, Streptococcus faecalis and Lactobacillus brevis. These bacteria cause "lactic souring" and spoil wines, which can be easily prevented by maintaining a sulphur dioxide concentration of 0.007 per cent in wine.
Informatics is the study of the application of computer and statistical techniques to the management of information. In the genome projects, informatics includes the development o
Besides mercury which other heavy metals cause toxic pollution? Examples of other heavy metals that cause toxic pollution are lead, cadmium and chromium.
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Genetics of Nitrogen-fixation The genetics of nitrogen-fixation is known in detail in Klebsiella pneumoniae. There are twenty genes required in organising the complete N 2 -fi
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