Genetics of nitrogen-fixation, Biology

Assignment Help:

Genetics of Nitrogen-fixation

The genetics of nitrogen-fixation is known in detail in Klebsiella pneumoniae. There are twenty genes required in organising the complete N2-fixing apparatus. Interestingly, it has been shown that if all the twenty genes of Klebsiella are transferred to E coli, a non-N2-fixer, the latter becomes a N2-fixer. Some nif genes code for the structural components of nitrogenase while two genes (nif L and nif A) are regulatory. The fast growing Rhizobia like R. leguminosarum are knouin to contain three kinds of genes for N2-fixation. They are

  1. nif-genes required for the formation of functional nitrogenase as in Klebsiella,
  2. Nod-genes required for the formation of nodules in root and
  3. Fix-genes required for the maintenance of N2-fixation by the nodule.

They control oxygen protection of nitrogenase as well as ATP and reductant supply. There are about 18 nod-genes known which are activated by the inducer - flavonoid (leutolin) present in the exudate of roots. They are supposed to be involved in controlling various stages of Rhizobium infection leading to the formation of nodule. The nif, the nod and the fix genes are located on a plasmid in the fast growing rhizobia and on the chromosome in slow growing rhizobia. Nod-genes are known to control the host-range of the bacterium and it should be genetically possible to increase its host range, thus enabling it to infect cereals and produce root nodules on them. Recently cultured tissues of rice and wheat have been successfully infected with Rhizobium although the association does not have the capability of fixing nitrogen. This achievement, however, is a step closer to Rhimbium-wheat or Rhizobium-rice N2-fixing system.


Related Discussions:- Genetics of nitrogen-fixation

Explain genotypical and phenotypical forms, In the F2 generation of hybridi...

In the F2 generation of hybridization for a given trait conditioned by a pair of alleles T and t, according to Mendel's first law what are the genotypes of each phenotypical form?

Explain disadvantage of colonies at different dilution, Explain the Disadva...

Explain the Disadvantages of Colonies Obtained At Different Dilution 1. Heat sensitive microorganisms may be damaged by melted agar, giving low viable count as compared to spre

How to characterized chordate, Q. Chordate identity card. How are they char...

Q. Chordate identity card. How are they characterized according to examples of representing beings, type of symmetry, basic morphology, germ layers and coelom, digestive system, ci

Explain the procedure of taking blood pressure, Explain the Procedure of Ta...

Explain the Procedure of Taking Blood Pressure - Explain the procedure to the patient. In case patient is coming for first time to check the blood pressure explain to the patie

What is the acrosome of the sperm cell, What is the acrosome of the sperm c...

What is the acrosome of the sperm cell? How is it formed? The acrosome is a structure that has a great number of digestive enzymes, it is located in the anterior end of the spe

Discuss haematoxylin and its subtypes in detail, Question 1 Discuss how yo...

Question 1 Discuss how you would perform mounting of stained sections. List commonly used mounting media in histopathology laboratory. Add a note on advantages and disadvantages o

Atp molecules are produced for each glucose molecule, How many ATP molecule...

How many ATP molecules are produced for each glucose molecule used in fermentation? How many ATP molecules are produced for each glucose molecule used in aerobic respiration? I

Define about the gastric cancer, Define about the Gastric Cancer? Surgi...

Define about the Gastric Cancer? Surgical treatment is a very common mode of treatment in gastric cancer. Radiation and/or chemotherapy are given for patients with resected but

Theories of origin of life, what we the strengths and weaknesses of pangene...

what we the strengths and weaknesses of pangenesis theory

Types of fats, FATS ARE OF TWO TYPES (a) Hard Fats They are t...

FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd