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What is genetic equilibrium?
The Genetic equilibrium is the result of the Hardy-Weinberg law, a principle that affirms that under specific conditions the frequencies of the alleles of a gene in a given population remain constant.
(The Hardy-Weinberg principle isn't valid in the following conditions for populations too small, in the occurrence of noncasual (driven) crossings, for populations with many infertile members and in case of action of evolutionary factors, like natural selection, migrations and mutations.)
Dietary counseling based on the food pyramid concept and the food to target concept will be quite useful in the management of the disease. The optimal age for discontinuing the
Define Isotope Dilution Method? The measurement of total body water (TBW) is based on the principle of hydrometry. You must be aware that water is the most abundant substance i
Bohr Effect Another important influence is the pH. Increase in carbon dioxide or other acids lowers the pH of plasma and shifts the dissociation curve to the right. At high ca
Stabilized forms of natural colourants The mimicking of the native environment in which a natural colour exists is just one way of producing a stabilized form. In this case, th
Considering the hybridization in a given trait like the color of the hair of a mammalian species (white/black) conditioned by a pair of different alleles under complete dominance (
reproduction mode
Which functional group (side-chain) can be "cross-linked" in protein? a. sulfhydryl b. amino c. Phosphate d. Hydroxyl e. Carboxyl
Q. What is the mechanism by which the neural impulse is transmitted along the axon? The neural impulse is transmitted along the neuronal membrane through depolarization of cons
What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
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