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Q. What is wall resistance of plant cells? Does this resistance make difficult the entrance of water into the cell or facilitate?
Turgor Pressure TP, or Wall resistance, is the pressure made by the distension of the plant cell wall in opposition to the increase of the cell volume. The wall resistance works beside the entrance of water in the cell, that is it acts forcing the exiting of water and compensating the entrance of the solvent by osmosis.
Explain venous pulsation? Venous Pulsation: Normally the jugular venous pulsation faithfully reflects the pressure changes in right atrium. It is described as a, x, c, x, v, y,
THEO R Y OF PANGENESIS - Proposed by Charles Darwin. According this miniature present in the every body cell i.e. called gemmule
1. List alternative therapies for musculoskeletal problems. 2. What is a xyrospasm? What is the Greek derivative of the word? 3. Name and describe the three types of varus con
Kinds of Matter On basis of its chemical organization, matter id of three categories elements, compounds and mixture An element is composed of obviously, earth similar atoms
The second maturation division of the mammalian ovum occurs: 1. Shortly after ovulation before the ovum makes entry into the Fallopian tube 2. Until after the ovum has been p
Write about 25 parasites of protozoans? And writ the class family and full history about these parasites?
Mitral Valve Replacement : When mitral valve replacement for a calcified, stenotic valve is done, usually it is a classical procedure removing leaflets, their chordae an
Calculate Temperature for Survival and Growth of Microorganisms? Survival and growth of microorganisms is also affected by the temperature. According to their temperature requi
Proteins of Plant Origin Vegetable Proteins: Fresh vegetables are not considered to be a very good source of proteins. On fresh weight basis, the average protein content of s
Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.
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