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Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
please help me with the general characteristics of the following classes:1.mammalia,2.ostichthyes,3.cyclostomata,4chondrichthyes,5.amphibia,6.reptilia
Fluoride Inhibitor Fluoride inhibits enolase enzyme involved in the conversion of 2-phosphoglerate to phosphoenol pyruvate.
what are the general characters of nonchordates, explain
VENOU S SYSTEM It is collecting system formed by the uniting branches as smaller and then larger veins and venacava leading to the heart. Blood from anterior part of the
Mention the two regulation systems of glycogen metabolism. There is a hormonal regulation system functioning in the muscle and liver which regulates the glycogen metabolism.
Reproduction and Life Cycles – Protozoan Asexual reproduction occurs in all protozoan through fission, budding and cyst formation. In this method the organism reproduces to fo
Do moulds need water for growth? Place a spoonful of dry cereal like as rice or oatmeal in a sterile culture dish. Place a like amount of the similar cereal cooked in another c
How recombinant DNA Technology can help sustain growing human population?
Mixed Mitral Stenosis and Regurgitation The most common cause for a combined lesion is rheumatic, Very rarely; it could be of congenital origin. Regurgitation in a stenotic val
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