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Define the uses of foams
The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of entrapped gas.
They have an extensive surface area between the gaseous and liquid phase, a higher concentration of the solute at the surface than in the bubble liquid, and walls which are rigid and elastic and reflect light so that they have an opaque appearance.
Define Integrity of cartilage Function of Manganese? Mn plays an important role in proteoglycan biosynthesis, which is essential for the integrity of cartilage. Bone defects ha
Drosophila has 4 bivalents (homologous chromosomes) formed at Meiosis I. How many chromosomes and chromatin strands are present in each of the following stages- Anaphase of mito
Q. Which are the structures that are part of the nervous system? The structures that form the nervous system can be divided into the peripheral nervous system (PNS) and the cen
Q. What are the Chronic complications of diabetes? • Atherosclerosis: Degeneration of walls of the arteries due to fatty plaques - deposition on arterial walls. Diabetics ar
Consumers Heterotrophs (other nourishing) are incapable of photosynthesis and depend on organic food derived from animals, plants or both. Consumers can be divided into two br
Proteins of Plant Origin - Seed Proteins Seed Proteins: Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for fo
a) How would you destarch the leaves of a potted plant? b) How would you check that the destarching had been effective? a) If a potted plant is kept in darkness for
how does sodium and potassium ions maintain the resting petential of neurons
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Sheep and goats The disease is readily transmissible to human being from goats, and is known as Malta fever, Mediterranean fever or undulant fever. The chief causal agent is B
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