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Define the uses of foams
The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of entrapped gas.
They have an extensive surface area between the gaseous and liquid phase, a higher concentration of the solute at the surface than in the bubble liquid, and walls which are rigid and elastic and reflect light so that they have an opaque appearance.
What are Fitness Tests? Testing is an important evaluation tool for the sports performer as it gives them an insight into their current physical condition and the effectiveness
Cobalt Cobalt functions as a component of vitamin B12 (cobalamin). Ruminants are not dependent on a dietary source of vitamin B12 because ruminal microorganisms can synthesize B
Definition of probiotics and prebzotics? An early definition of probiotics is 'organisms and substances which contribute to intestinal microbial balance'. Later the word 'subst
In many tests it is acceptable to read a positive result before the incubation time is completed. why is this not the case with starch agar?
Q. What are the symptoms of diverticulosis? Depending on the site of diverticula the symptoms may appear. It occurs most often in sigmoid colon and frequency increases with age
Within the cell nucleus the major structures are: the nucleolus, an optically dense region, spherical shaped, where there are concentrated ribosomal RNA (rRNA) associated to protei
Define Biodiversity and ecosystem stability? Human's have transformed ecosystems all through the world, frequently replacing diverse natural ecosystems with ecosystems which ar
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What is the Objectives of Neuropsychological assessment? Define and describe neuropsychological assessment; Elucidate the neuropsychological methodology for assessing i
Prevention of flap dehiscence Flap margin dehiscence (separation) is prevented by approximating the edges of the flap over healthy bone by handling the edges of the flap gently
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