Difference between fat-soluble and water-soluble vitamins, Biology

Assignment Help:

Q. What is the difference between fat-soluble and water-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess?

Water-soluble vitamins are those vitamins that are soluble in water. Fat-soluble vitamins are those soluble in oil that is lipids and fat.

Vitamin C and the vitamins of the B complex are types of water-soluble vitamins. Vitamins A, D, E and K are types of fat-soluble vitamins.

Fat-soluble vitamins, since they aren't soluble in water cannot easily be excreted by the body so they tend to accumulate in tissues with toxic effect when they are ingested in amounts over what is necessary.


Related Discussions:- Difference between fat-soluble and water-soluble vitamins

How does plasma membrane regulate, How does a plasma membrane regulate move...

How does a plasma membrane regulate movement of molecules into and out of a cell?

Shapes of viruses, Shapes of viruses Viruses occur in a wide variety o...

Shapes of viruses Viruses occur in a wide variety of shapes. Some are spherical or polyhedral . Some are helical appearing cylindrical or rod-like and other are complex. Virus

Gastrulation, Gastrulation  Gastrulation is the process through whic...

Gastrulation  Gastrulation is the process through which the presumptive areas of organ specific rudimetns present on the surface of blastula move to their specific position

Isolating mechanism, In this section we are to discuss the means by which p...

In this section we are to discuss the means by which populations get separated or isolated from each other, first gain the status of'Sub-species and finally evolve mechanisms which

Explain indications for surgery in aortic aneurysm, Explain Indications for...

Explain Indications for Surgery in Aortic Aneurysm? Indications for Surgery :  Thoracic aortic aneurysms are classified by the portion of aorta involved - ascending, arch,

What does boiling do to an enzyme, What does boiling do to an enzyme? Enz...

What does boiling do to an enzyme? Enzymes are denatured (their shape is changed so it doesn't work) when boiled.

Explain the management of middle - third perforation, Explain the Managemen...

Explain the Management of Middle - Third Perforation Same to coronal one-third perforation, except defects located more deeper from the access cavity. For successfully

Photoperiodism was first characterised, Photoperiodism was first characteri...

Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.

Available and non-available water, Available and Non-available Water Yo...

Available and Non-available Water You have seen above that water is present even in the apparently dry soils but it is of not much use as far as the plants are concerned. They

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd