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Q. What is the difference between fat-soluble and water-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess?
Water-soluble vitamins are those vitamins that are soluble in water. Fat-soluble vitamins are those soluble in oil that is lipids and fat.
Vitamin C and the vitamins of the B complex are types of water-soluble vitamins. Vitamins A, D, E and K are types of fat-soluble vitamins.
Fat-soluble vitamins, since they aren't soluble in water cannot easily be excreted by the body so they tend to accumulate in tissues with toxic effect when they are ingested in amounts over what is necessary.
Carbohydrate characteristic chemical features include: Select one: a. the potential to form multiple hydrogen bonds. b. the existence of one or more asymmetric centers.
Adverse Effects of Adefovir dipivoxil Doses of adefovir used for HBV are generally well tolerated but may be associated with asthenia, headache, diarrhea and abdominal pain. H
Injury to adrenal cortex is not likely to affect the secretion of which one of the following? 1. Aldosterone 2. Both Androstenedione and Dehydroepiandrosterone 3. Adrenali
How to calculate protein percentage in Lowry method? Ans) By verification of optical density by coloimetric method
why green seeds reappeared in the f2 generation
The doctor writes an order for 125 mg of a medication. The label on the vial states "50 mg per ml". How many ml should the nurse administer?
A post-operative client has an order for Demerol 35 mg and Phenergan 12.5 mg. The nurse reviews the labels of the medications. Injectable Demerol (meperidine hydrochloride) is prep
Could any of the following features be useful in a gateway vector; (i) Origin of replication (ii) multiple cloning site (iii) blue/white selection (iv) M13 forward and rev
Why is the skin on worms, the gills in fish, and the lungs in humans good epithelial surfaces for respiration. Be specific.
Q. What are the phospholipids? Phospholipids are molecules made of glycerol bound to one phosphate group and to two long molecules of fatty acids. hence, phospholipids are amph
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