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What is Gels
Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elasticity and brittleness of the gel such as concentration of the jelling agent (particulates), salt content, pH and temperature.
Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (
Q. How do biodiversity, the total number of living beings and the biomass respectively vary during the ecological succession? The Biodiversity, the biomass of an ecosystem and
What is scientific investigation?
Q. Determine the quality of various food grains? After undertaking this activity, you will be able to: • determine the various fractions involved with the physical examinati
Explain the Protein requirement in Postoperative Nutritional Care? Increased catabolism leads to protein deficiency and hence negative nitrogen balance which amounts to loss of
Whenever a chromosome is replicated the replication machinery passes by the nucleosomes without deleting the histones from the DNA. How this happens is since not fully understood.
Explain about the Electrophoresis? Electrophoresis refers to the movement of charged particles because of an external electric field. Because charged molecules can be made to m
Although there are differences in interpretation of the evidence, it is generally accepted that human biological evolution has not been a linear progression from one species to the
Retained foetal membranes The foetal membranes are normally expelled within 6to 12 hr after parturition in cows and buffaloes. If the foetal membranes are not voided even upto
C o c c i d i o si s It is a protozoan disease, caused by Eimeria species, resulting in enteritis, debility and anaemia. E t iology: It is caused by E.
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