Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is Salty taste?
Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (Iodine), F(Fluorine), SO4 (Sulphate), NO3 (Nitrate). As you move from Li to NO3, the molecular weight increases and saltiness decreases. Threshold values for some salts are given herewith:
NaCl (Sodium chloride) 0.175%
LiCl (Lithium Chloride) 0.016%
NaBr (Sodium Bromide) 0.247%
NaI (Sodium Iodide) 0.42%
‘Salty' taste is due to ions of salts. Classic salty taste is represented by Sodium Chloride (NaCl).
What is the water cycle? The water cycle represents the circulation and recycling of water in nature. Liquid water on the planet surface is heated by the sun and turns into
Explain Risk Analysis Risk Analysis : A process consisting of three components: risk assessment, risk management and risk communication
what is your name
Estimate the molar mass of protein? An aqueous solution of the protein bovine serum albumin, containing 2:00 *10 -2 g of protein per cubic centimeter, has an osmotic pressure
Define Requirements of Fluid in Postoperative Nutritional Care Extensive fluid losses may occur through vomiting, haemorrhage, diesis, excudate, fever and sweating after a surg
How can the fact that fishes and dolphins have similar organs and similar general shape be explained? Dolphins and Fishes have similar organs and shape because although they ha
When coal is carbonized coke is formed along with coal gas. 1300 0 C Coal coke + coal gas
Define e-PTFE suture material The e-PTFE suture material is a nonabsorbable monofilament that has high tensile strength, good handling properties, and good knot security, but
Campylobacteriosis The genus Campylobacter has been long associated with the cause of veterinary diseases under different names. It is only in the last 30 years that these org
Gas Exchange Gill surface area must be large enough to provide adequate exchange of gases. Therefore, highly active fish have largest relative gill area. Figure compares highl
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd