Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is Salty taste?
Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (Iodine), F(Fluorine), SO4 (Sulphate), NO3 (Nitrate). As you move from Li to NO3, the molecular weight increases and saltiness decreases. Threshold values for some salts are given herewith:
NaCl (Sodium chloride) 0.175%
LiCl (Lithium Chloride) 0.016%
NaBr (Sodium Bromide) 0.247%
NaI (Sodium Iodide) 0.42%
‘Salty' taste is due to ions of salts. Classic salty taste is represented by Sodium Chloride (NaCl).
Role of Endarterectomy : Endarterectomy is done as a semi open technique. 5-10mm long incision is made on the outer layers of the coronary artery and plain developed in 11ic thic
TEN EXAMPLES OF ZOOFLAGELLATES
Shell - body form Protozoans Majority of protozoans posses an exoskeleton in the form of a shell, also called test. The shell forms a loose covering around the body of the ani
Stage 2 implant surgery After evaluating the status of the implant, stage two procedure is carried out to bring forth a communication of the implant to the oral cavity by surgi
What is vascular cambium? What are their functions? The Vascular cambium is the secondary meristematic tissue that in roots and in the stem forms the vascular tissues phloem an
Development of Nutritional Biochemistry Nutrition, in general, and particularly nutritional biochemistry, has traveled a long way since 1926, when nutrition was first reco
The sound levels of power, intensity and pressure are the physical effects which the human ear receives, it is not, however, what the person perceives. What is being perceived or h
Prostaglandins Prostaglandins belong to a subclass of lipids known as the eicosanoids because of their structural similarities to the C-20 polyunsaturated fatty acids, t
Hazard identification We start the process of risk assessment by first identifying the hazard. The goal of hazard identification is to identification potential adverse hea
Q. How does the breathing process correct alkalosis? If the body undergoes alkalosis the respiratory center located in the medulla gets the information and induces the lowering
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd