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Define the needs for Enteral Feeding?
For enteral feeding following need to be considered:
- In preterm calorie density to be 0.8 Kcal/ml,
- LBW formulas used: protein - a ratio of 60: 40 whey to casein; fat - having MCT (medium chain triglyceride) for better absorption, LCT (long chain triglyceride) for essential fatty acids.
- In full term infants - formulas providing adequate proteins, carbohydrate, fats and other nutrients.
Explain the Electron Microscopy In Taxonomy? Morphological features that are easily observable with the naked eyes or with the stereomicroscopes permit quick identification an
Describe about Psycho-social Change in children? Adolescence is a period of maturation for both mind and body. Along with the physic4 growth, emotional and intellectual develop
Management of waste amalgam and wastes containing mercury: As all of us know that amalgam is used for restorations very widely.An operator of a dental operation that produces w
Describe the structure of the stomach. How is it modified to carry out its functions? How does it compare to that of the fetal pig?
Q. Can Pathophysiology causes cardiovascular disease? Cigarette use activates platelets, increases circulating fibrinogen, increases heart rate, and elevates blood pressure. It
Define Etiology - Anorexia Nervosa? The exact cause of eating disorders is not known. It is multi factorial in origin in which the personality of the patient, family relationsh
Louping ill This is an infectious encephalomyelitis of sheep and man occurring during spring and summer when the vectors like ticks are active. It is reported from British Isl
Peak Flow Velocity fs derived from Doppler shift by rearranging Doppler equation: V = C/2 x ΔF/Fo Various information can be obtained from spectral display
What are the main manifestations of leishmaniasis? There are two major forms of leishmaniasis: cutaneous leishmaniasis and visceral leishmaniasis (also called as kala-azar). Th
The genetically-modified (GM) brinjal in India has been developed for: 1. Insect-resistance 2. Enhancing shelf life 3. Enhancing mineral content 4. Drought-resistance
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