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Define the needs for Enteral Feeding?
For enteral feeding following need to be considered:
- In preterm calorie density to be 0.8 Kcal/ml,
- LBW formulas used: protein - a ratio of 60: 40 whey to casein; fat - having MCT (medium chain triglyceride) for better absorption, LCT (long chain triglyceride) for essential fatty acids.
- In full term infants - formulas providing adequate proteins, carbohydrate, fats and other nutrients.
Diagnosis of lyme disease In endemic areas, Lyme disease is diagnosed by recognition of erythema migrans. IgG antibodies to B. burgdorferi are usually detectable 4 to 6 weeks a
Armamentarium 1. Edentulous stock trays 2. Rubber bowl and alginate mixing spatula, plaster mixing spatula 3. Vernier calipers 4. Alginate impression material 5. Gy
D i s e a s e s of Cardiovascular and Haemopoietic System Cardiovascular system maintains circulation of blood for normal exchange of fluid, electrolytes, oxygen and nut
What are some examples of secretory cells? Endocrine and exocrine pancreatic cells, thyroid and parathyroid endocrine cells, adenohypophysis, adrenal and pineal endocrine cell
Q. Show the Communication process steps? Planning - Set goals. - Make a plan with alternatives. - Allow the counsellee to select a alternative which is feasible.
Explain Associated Mitral Regurgitation and their role in miscellaneous conditions? Normal 0 false false false EN-IN X-NONE X-NONE
VITAMIN - K Also known as naptho quionone / anti haemorrhagic vitamin / coagulation vitamin / menadone . It requires for formation of blood clotting factor prothrombin.
What are the special anatomic considerations in posterior maxilla? Posterior maxilla has very poor quality of bone demanding special consideration in implant placement. These
Class of Crustacea - Copepoda Copepoda is a huge class of small (1-5mm) crustaceans occupying both marine and freshwater environments. Copepods form the several abundant and c
Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s
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