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Define the Quantitative Analysis in Nutritional Biochemistry?
Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done in a solution, a foodstuff, a body fluid or in a tissue. Quantitative analysis shares many of the reactions and methods used in qualitative analysis. However, this type of analysis requires close monitoring and more accurate measurements. There are various methods used for quantitative analysis.
Explain the Composition of Blood Agar? Infusion from beef heart - 500 gm Tryptose - 10.0 gm Sodium Chloride - 5.0 gm Agar - 15 gm Distilled water - 1000 ml pH
Explain about the Glycemia or Insulinemia? Preliminary research evidence indicates that there may be beneficial effects in terms of decreased fasting blood glucose/hepatic gluc
Q. How does self infection by tapeworms occur? The Taeniasis patients may develop the most severe form of the worm infection, cysticercosis, because their feces contain eggs
SIMPLE LIPIDS They are lipids formed of fatty acids and alcohol without any additional group. e.g. fats or true fats,wax,cutin, suberin. Simple lipids are mainly of 2 types
Define about the Food Effects on Drug Metabolism? The general tendency of the process of metabolism is to transform a drug from a lipid- soluble to a more water-soluble compoun
Define Dietary habits factor for obesity? You are aware that a positive energy balance is one of the major contributory factors for obesity. Some people are in the habit of eat
DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.
assignment on the topic proteins
Question 1: What are the requirements you need to satisfy for internet usage and remote data capture under 21 CFR parts 11 in a clinical trial? Define 21 CFR parts Me
What is the relationship among environmental resistance and the population growth according to the biotic potential curve and the real population growth curve? The difference
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