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Define the Quantitative Analysis in Nutritional Biochemistry?
Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done in a solution, a foodstuff, a body fluid or in a tissue. Quantitative analysis shares many of the reactions and methods used in qualitative analysis. However, this type of analysis requires close monitoring and more accurate measurements. There are various methods used for quantitative analysis.
ADAP T A TIO N - Characters that make an organism to adjust well and suited to its way of life. Variation occur in living organism due to change in environment. Th
Q. Morphology in relation to taxonomy? Morphology is the basic tool of taxonomy, because identification is primarily based on the characters of the plant. The morphological cha
Your breakfast consists of a cup of black coffee with sugar as well as a plain bagel covered with cream cheese. Describe the digestion of this breakfast as it passes through each m
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Lactate dehydrogenase (LDH) is one of the important enzymes in glycolysis which catalyzes the interconversion of pyruvate and lactate as follows: Functional lactate d
Explain radiation sterilization Various studies have been conducted which show the effect of processing on vitamins especially, thiamine. In one study, which compared the effec
What is the difference among smooth and rough endoplasmic reticulum? Ans) The endoplasmic reticulum is a fine membranous structure contiguous to the nuclear membrane and p
Q. How much DNA is in a typical human cell? If DNA (deoxyribonucleic acid) molecules in a single human cell were stretched out and laid end to end they will measure approximate
Which of the following serves as a signal for the ribosome to begin translating the transcript? A. Addition of the poly a tail to the 3' end of the transcript B. Deamination
Release of lysosomal enzymes from white blood cells during a local immune attack can contribute to the symptoms of inflammation. Suppose, to alleviate inflammation, you develop a d
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