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Define the Quantitative Analysis in Nutritional Biochemistry?
Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done in a solution, a foodstuff, a body fluid or in a tissue. Quantitative analysis shares many of the reactions and methods used in qualitative analysis. However, this type of analysis requires close monitoring and more accurate measurements. There are various methods used for quantitative analysis.
explain nature of plasma membrane?
Explain the Disadvantages of Fixation? Fixation has following disadvantages also. These are highlighted herewith: (i) It distorts the cell's appearance. (ii) Motility can
Indications 1) Symptomatic patient with normal LV function (ejection fraction 2 0.5 at rest). If they are in class In or IV NYHA, surgery is recommended. In this group of pat
Simple sedimentation: The process of removal of suspended, colloidal impurities by allowing water to stand undisturbed in big tanks about 5m deep. Most of the suspended particl
Explain about the Cardiovascular and Circulatory System? Aging affects the cardiac muscle causing a diminished resting cardiac output. The capacity of myocardium for cellula
Q. Fluids requirement during congestive cardiac failure? Fluids: Fluid intake should be monitored in accordance with urine output and severity of oedema. Fluid restriction is
What is the meaning of Oedema? In some pathological conditions the body is in a positive water balance; that is the intake of fluids is greater than the excretion, and the pati
CARDIO PULMONARY BYPASS : Open-heart surgery is considered as one of the most significant advances in medicine of 20th century. Establishment of safe cardio pulmonary bypass (CP
Use of micro-organisms to control insect pests, pathogens or weeds constitutes biological control, and the biological agents employed are called biocontrol agents. Micro-organis
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