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Explain about the Glycoproteins?
Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted from the cell. They range in size from a molecular weight of 15,000 to more than one million. The carbohydrate component varies from 1 to 85%. Glycoproteins with more than 80% of their molecules as carbohydrates are called 'proteoglycans.'
What is the importance of water for enzymatic activity? Enzymes, biological catalysts, rely on water to reach their substrates and bind to them. There is no enzymatic activity
Define about the Hyponatremia and Hypernatremia? Serum concentration of sodium is normally regulated within the range of 135 to 145 milimole per litre (a). Hyponatremia is defi
Explain the Regulation of Blood Glucose Concentration? A number of mechanisms function to maintain blood glucose at remarkably constant level of 70-100 mg/dl under fasting cond
Explain Strengthening the public health measures? Parasitic infestations and protozoal infections cause iron deficiency through loss of blood or destruction of red blood cells.
Define Tertiary level care - Public Nutrition? This is the highest level of health case available to the community for dealing with their most complex health problems, which ca
Frequency - Synthetic Characters This term refers to the degree of dispersion of individual species in an area, and is usually expressed in terms of percentage. Frequency can
Glycogen synthase exists in two forms: the phosphorylated form designated as 'D' form is the inactive one and the dephoshorylated form designated as 'I' form is the activ
Q. What is Acid cleaning compounds? Acid-based cleaners like phosphoric acid and hydrofluoric acid are commonly used. They are very useful in removing minimal scales that
What is osseointegration The smaller the devital zone that forms around the implant subsequent to the surgical trauma, the more likely rigid fixation will occur. The aim is to
Determine Protein needs during pregnancy period? Altogether, 925 g of protein are deposited in a normal foetus and maternal accessory tissues and considering the dietary protei
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