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Explain about the Glycoproteins?
Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted from the cell. They range in size from a molecular weight of 15,000 to more than one million. The carbohydrate component varies from 1 to 85%. Glycoproteins with more than 80% of their molecules as carbohydrates are called 'proteoglycans.'
To "express" a gene is to make it to function properly. A gene which encodes a protein will, when expressed, be transcribed or translated to produce that particular protein. A gene
Q. Can you explain Secondary Metabolites? Secondary metabolites or secondary plant products are those macromolecules that lack nitrogen and arc of restricted occurrence and the
Which of the following is not true regarding the complement system?Answer This system involves a group of at least 20 proteins found in the blood plasma. During an infection, one p
5 organizational level of plants
Prevention and Control of Shigella food borne infection The control of Shigella food borne infection is similar to that of salmonellae; avoiding contamination of foods by ani
ORGANIC COMPOUNDS - They are substances having both carbon and hydrogen which are commonly biological in origin. Organic compounds can be micromolecules or macromolecules
Describe the general examination of clinical examination? It is always to better to ask the patient to help himself/herself in setting on to the examination table and rename so
Hypertensive emergencies are one of the important categories of hypertension and characterized by severe elevations in BP that are complicated by evidence of progressive target org
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
What do we mean by fixation? Fixation is the process of preserving internal and external structures of microorganisms. It leads to the killing of microbial cells and their fir
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