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Explain about the Glycoproteins?
Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted from the cell. They range in size from a molecular weight of 15,000 to more than one million. The carbohydrate component varies from 1 to 85%. Glycoproteins with more than 80% of their molecules as carbohydrates are called 'proteoglycans.'
In many animals, glucose, rather than starch, is transported by the blood through the body to all the cells. Starches in many foods are digested to yield glucose. Why is the digest
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what is mean by fisson
Which of the following leads to the formation of atherosclerosis plaques? -uptake of oxidized LDL particles by macrophase -non specific interactions between LDL particles
Define the Community ecology of disease? Lyme disease is a debilitating infectious disease which has emerged in North America in the last two decades in the landscape context o
Determine Food Sources of ascorbic acid (vitamin c)? Food sources of vitamin C include: Rich sources: Amla and guava. Good sources: Drumstick leaves, other leafy ve
What is xaxim? Most pteridophytes have subterraneous stems similar to the substrate called as rhizomes. Xaxim is a kind of pteridophyte with an aerial stem in generally perpend
Diagnostic Models Study models made from impressions of the arches are invaluable for diagnosis and treatment planning. The model must be mounted on an adjustable or semi adjus
Freeze Fracture Electron Microscopy Freeze fracture electron microscopy i a technique lo reveal the surface features of hydrophobic interior of cell membrane. In this technique,
Head stream of Highland brook zone This is formed by a number of small streams, which originate from a marsh, a spring or a glacier. This is a small shallow zone with an irreg
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