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Q. Describe Sampling of grains? The quality of the food grains is assessed starting with the process called sampling. A sample of the product to be evaluated is taken and the
Why is it important to be familiar with the laboratory apparatus and their uses? If you do not use instruments or lab apparatuses correctly (or use an apparatus for something i
Q. What is the kind of circulatory system present in annelids? In beings of the phylum Annelida the circulatory system is closed that is blood circulation takes place only with
importance of biodevercity
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Importance of Vitamin c Vitamin C is involved in redox processes in the organisms. It is possible, that vitamin C exerts its physiological function as a redox substance in com
What is Optic Chiasma This structure makes upto portion of the anterior inferior floor of the third ventricle. It is shaped like a flat oblong bridge and connects the optic ne
For a somatic cell with 2n = 4, which of the following is true? (Note: G1- growth phase 1, G2 - growth phase 2, M - metaphase, P - prophase and T - telophase) a. (Number of
Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
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