Define microorganism in fermentation foods process, Biology

Assignment Help:

Define microorganism in fermentation foods Process

Lactococcus lactis - used in dairy fermentation.

Steptococcus thermophilus - used in dairy fermentation.

Leuconostoc sp. - used in wine making, dairy fermentation.

Pediococcus sp. - meat fermentation, vegetable fermentation, ripening of some cheeses.

Lactobacillus sp. - meat fermentation, vegetable fermentation, dairy fermentation sourdough bread.

Bifidobacterium sp. - added to dairy products to promote intestinal health.

Propionibacterium sp. - Swiss cheese.

Yeasts - bread, beer, wine, liquors.

Moulds - ripening cheeses, soy sauce.

Related Discussions:- Define microorganism in fermentation foods process

Blotting, Blotting is the technique for detecting one RNA within the mixtu...

Blotting is the technique for detecting one RNA within the mixture of RNAs (a Northern blot) or one type of the DNA within of a mixture of DNAs (a Southern blot). A blot can prove

Left internal mammary artery and coronary artery, Left internal mammar...

Left internal mammary artery (LIMA): It is most often used for bypassing left anterior descending (LAD) coronary artery and its diagonal branch. The right internal mammary

Protozoa, What spices is protozoa

What spices is protozoa

Vertebrate classes, what is the mode of nutrition in Pisces?

what is the mode of nutrition in Pisces?

Therapeutics for infective endocarditis, Therapeutic Accurate identif...

Therapeutic Accurate identification of the infecting organism is the key to successful treatment. Antibiotics as per the sensitivity study in high doses IV is given.

Explain flavour binding - protein, Flavour Binding Some protein pre...

Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor

Cells, Where do the light reactions occur in prokaryotic and eukaryotic cel...

Where do the light reactions occur in prokaryotic and eukaryotic cells?

Fungi, Candida albicans, and Aspergillus species are the most common of the...

Candida albicans, and Aspergillus species are the most common of the many fungal organisms identified as causing IE. Fungal endocarditis arises in specific settings. Valve replace

What are the main interspecific ecological interactions, What are the main ...

What are the main interspecific ecological interactions? The major harmonious interspecific ecological interactions are: protocooperation, mutualism and commensalism. The major

Which of the groups is not ionizable, Which of the following groups is NOT ...

Which of the following groups is NOT ionizable? Select one: a. Guanidinium b. Imidazole c. Phosphoryl d. Amine e. Aldehyde

Write Your Message!

Name

Email id

Message

Verfication Code

User Account

All Pages