Define microorganism in fermentation foods process, Biology

Assignment Help:

Define microorganism in fermentation foods Process

Lactococcus lactis - used in dairy fermentation.

Steptococcus thermophilus - used in dairy fermentation.

Leuconostoc sp. - used in wine making, dairy fermentation.

Pediococcus sp. - meat fermentation, vegetable fermentation, ripening of some cheeses.

Lactobacillus sp. - meat fermentation, vegetable fermentation, dairy fermentation sourdough bread.

Bifidobacterium sp. - added to dairy products to promote intestinal health.

Propionibacterium sp. - Swiss cheese.

Yeasts - bread, beer, wine, liquors.

Moulds - ripening cheeses, soy sauce.

Related Discussions:- Define microorganism in fermentation foods process

What do adp and atp mean, Q. What do ADP and ATP mean? What are the functio...

Q. What do ADP and ATP mean? What are the functions of these molecules for the cellular energetic metabolism? ADP is an short form of adenosine diphosphate, two molecules of ph

Air and Noise Pollution, Photochemical smog results from automobile polluta...

Photochemical smog results from automobile pollutants reacting with what?

Can you explain protease inhibitors, Q. Can you explain Protease inhibitors...

Q. Can you explain Protease inhibitors? Ans. Protease inhibitors are the compounds which are found to some extent in cereal grains such as oats, wheat, barley and mai

Angiosperms, Angiosperms are the flowering plants. They first appeared at ...

Angiosperms are the flowering plants. They first appeared at least 110 million years ago from the unknown gymnosperm ancestor, these flowering plants have risen to dominance in th

Copulation and fertilisation in hermaphrodites, Copulation and Fertilisatio...

Copulation and Fertilisation in Hermaphrodites Copulation between hermaphrodites is common. Flatworms possess a cirrus and penis that is inserted into the uterine vaginal ope

Biology, What are the differences b/w bone and cartiledge

What are the differences b/w bone and cartiledge

Why is colour an important characteristic of food, Q. Why is colour an impo...

Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or

Ribosomes in eukaryotic, Q. How dissimilar are the location of ribosomes in...

Q. How dissimilar are the location of ribosomes in eukaryotic and in prokaryotic cells? In eukaryotic cells they can also be found free in cytoplasm and mainly adhered to the e

Explain cell membrane and plasma membrane, Explain cell membrane? The...

Explain cell membrane? The Cell Membrane : The cell membrane, or plasma membrane, separates the cell from neighboring cells or from the external environment. Both prokaryot

Mechanical isolation, In certain instances differences in the morphology of...

In certain instances differences in the morphology of genitalia between species make it impossible for normal mating to occur, and sympatric species tend to remain isolated. When t

Write Your Message!

Name

Email id

Message

Verfication Code

User Account

All Pages