Define microorganism in fermentation foods process, Biology

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Define microorganism in fermentation foods Process

Lactococcus lactis - used in dairy fermentation.

Steptococcus thermophilus - used in dairy fermentation.

Leuconostoc sp. - used in wine making, dairy fermentation.

Pediococcus sp. - meat fermentation, vegetable fermentation, ripening of some cheeses.

Lactobacillus sp. - meat fermentation, vegetable fermentation, dairy fermentation sourdough bread.

Bifidobacterium sp. - added to dairy products to promote intestinal health.

Propionibacterium sp. - Swiss cheese.

Yeasts - bread, beer, wine, liquors.

Moulds - ripening cheeses, soy sauce.

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