Limitations of five-kingdom classification, Biology

Assignment Help:

Limitations of Five-Kingdom Classification

As already pointed out, each system of classification has its own limitations. The two-kingdom system has outlived its usefulness as it could not do justice to forms like Euglena and Volvox. The three-kingdom classification failed to accommodate properly prokaryotic forms. The limitation of the four-kingdom classification was that despite creation of kingdom Monera it failed to account for the intergradations between Protista and Animalia.

The present five kingdom system is also not the final solution to the problems of taxonomy. In this system too we have many weaknesses despite the acceptance of this system by most biologists. The exclusion of Protozoa from the animal kingdom, in this system concerns many zoologists. Protozoa share many characteristics with Metazoan animals. Most ingest their food; many have specialised organelles and advanced locomotory systems; many reproduce sexually and some flagellate protozoa are colonial with division of labour among cell types. Indeed, there is little doubt that metazoan animals evolved from one or more protozoans groups. Thus zoologists though accepting that are eukaryotic protists and not animals according to the five kingdom classification, still continue to claim Protozoa as their own. This system is also not able to show clearly the inter-relationships of various groups in all instances. Even now many phyla contain forms whose relationships are not clearly understood. among nonchordates the grouping collectively called Minor phyla has unsolved problem of phylogenetic placement. Recently, many biologists have also tried to split the kingdom Monera into two: (i) Eubacteria and (ii) Archaebacteria, leading thus to the proposal of six kingdoms.

In fact, during the past twenty years various revisions in the classification system have been discussed with the number of kingdoms ranging from 3-13. Biologists generally follow the five-kingdom-classification despite its inadequecies because it appears to be the most acceptable system today and indeed the most convenient one available.


Related Discussions:- Limitations of five-kingdom classification

Mouse bioassay and mongoose bioassay, Question: (i) Which species of m...

Question: (i) Which species of microalgae are associated with ciguatera fish poisoning? (ii) Name five fish species generally implicated in ciguatera fish poisoning in Mau

Explain phylum ciliophora, Phylum Ciliophora 1) They have cilia at some...

Phylum Ciliophora 1) They have cilia at some stage in the life-cycle. The cilia are used for locomotion or creating a feeding current. 2) They feed heterotrophically usually

#title.cleavage., explain chemical changes during cleavage

explain chemical changes during cleavage

State in brief about the zinc, State in brief about the Zinc    It is c...

State in brief about the Zinc    It is concerned with the functioning of sulphydryl compounds, such as cysteine, in regulation of redox potential within the cell. Zinc is somet

Objective of nutrient needs during periods of pregnancy, Define Objective o...

Define Objective of nutrient needs during periods of pregnancy? describe the various physiological changes during pregnancy, describe foetal growth and development and

How many grams of kanamycine would dissolve, To make a 40 mg/mL solution of...

To make a 40 mg/mL solution of kanamycin (MW 582.6) how many grams of kanamycine would you dissolve in 500 mL of water?

What is patient''s plasma osmolarity after the infusion, Tina administered ...

Tina administered 1 liter of sterile distilled water IV to a patient. Predict the direction (increase, decrease, no change) you would expect Tina's infusion to have produced in the

Define surface properties of proteins, Define Surface properties of Protein...

Define Surface properties of Proteins? The surface properties relates primarily to surface tension, emulsification and foaming characteristics of proteins, which are discussed

Buffers in foods, Some foods are better able to resist changes in pH than...

Some foods are better able to resist changes in pH than others. These tend to resist changes in pH since these are buffered and the ability to resist changes in pH is known as bu

Stage of meiosis, briefly describe the eggs and follicles, in rabbit

briefly describe the eggs and follicles, in rabbit

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd