Functions of stomata, Biology

Assignment Help:

Functions of Stomata

The cuticle forms outermost surface of the leaf and offers resistance to the evaporation of water vapour and entry of carbon dioxide necessary for photosynthesis. Stomata perform the following main functions:

  • They allow entry of CO2 necessary for photosynthesis
  • They control water loss through transpiration and thus protect the plant from desiccation,
  • At higher temperature (above 35°C) they promote transpiration which serves to cool the leaves.

 


Related Discussions:- Functions of stomata

Sources of pollution, There are two main sources of pollution: (1). Nat...

There are two main sources of pollution: (1). Natural Sources:             (a) Volcanic ash             (b) Marsh gas (CH4) released from decay of organic matter.

Determine the emerging clinical use of brain, Determine the Emerging clinic...

Determine the Emerging clinical use of brain Emerging clinical uses include identifying brain regions from which epileptic seizures emanate and confirming diagnoses of neurodeg

Cobalt (co) - micronutrients, Cobalt (Co) - Micronutrients The Co conc...

Cobalt (Co) - Micronutrients The Co concentration in the dry matter of plants grown in soil normally lies around 0.02 to 0.5 ppm. In soils the content varies from 1 to 40 ppm.

External budgets - nutrient budgets, External budgets - Nutrient Budgets ...

External budgets - Nutrient Budgets In contrast the external budgets pertain to the input and output of the entire ecosystem in relation to other ecosystems. For instance volc

INVERTEBRATES - STRUCTURE & FUNCTION, 1. Write general characters of phylum...

1. Write general characters of phylum mollusca and classify it upto classes, giving at least two examples of each class.

Define procedure for determination of fungal and yeast count, Define Proced...

Define Procedure for Determination of Fungal and Yeast Count? Now carry out the exercise following the steps enumerated herewith: 1. Shake the food sample and aseptically tr

Prevention and control of staphylococcal food poisoning, Q. Prevention and ...

Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev

Which groups does not contain a carbonyl, Which of the following functional...

Which of the following functional groups does NOT contain a carbonyl? Select one: a. Aldehyde b. Carboxyl c. Phosphate d. Amide e. Organic ester

Knotted network of capillaries, A knotted network of capillaries within a n...

A knotted network of capillaries within a nephron, the glomerulus, receives arterial blood and is porous enough to allow much of the fluid portion of the blood to flow out of it al

Explain composition of human milk, Explain Composition of Human Milk? R...

Explain Composition of Human Milk? Research clearly shows that each type of mammalian milk is unique and consists of a highly complex mixture of organic and inorganic compounds

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd