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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
A single-effect evaporator is used to concentrate 60000 kg h-1 of a 40 wt % NaOH solution which is fed to the evaporator at 40°C. The concentrated liquid is a 55 wt % NaOH solut
Vat dyes: These dyes are insoluble in water and cannot be helpful directly. These dyes on decline along with sodium hydrosulphite (NaHSO 3 ) in a vat make a soluble compound th
how to calculate equivalent weight of given substance? like K2C2O2.H2O
TEST EQUATION
kinds of reactions benzene undergoes and why
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
The value of the energy for the first excited state of hydrogen atom will be: (1) - 13.6 ev (2)- 3.40 eV (3) -1.51eV
Which species contain unpaired electron? BaO 2 here oxidation number of Ba is +1 Ba(+) has 1 electron in its outermost shell so its unpaired in KO 2 . .oxd state of K is +
Q. Show the chemical properties of Aluminium? Aluminium has a very high affinity for oxygen; this is reflected in high exothermic heat of formation of Al 2 0 3 (-1676 kJ mol -
Dichromate titrations - oxidation reduction titrations These are titrations where, potassium dichromate is utilized as an oxidising agent in acidic medium. The medium is organi
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