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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Which is the correct relationship between wavelength and momentum of particles: (1) γ= h/ p (2) Π h/ p (3) p= h/ γ (4) h= p/ γ Ans: γ= h/ p
how do your store hydrogen peroxide, nitric acid, sulfuric acid, hydrochloric acid, potassium permanganate, ammonium sulfate and silver nitrate in equatorial places (phil)? should
4. (a) Explain the concept of (i) intrinsic, (ii) n-type, and (iii) p-type semiconductors with the aid of bond diagrams and band diagrams. (b) What is a hole? Using a mathematic
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
how to count two oxidation no. of Cl in Ca(OCl)Cl?
in Cr atom the number of electron having n+m=3
The electronic configuration of gadolinium (atomic no. 64) is: (1) [Xe]4s 8 5d 9 6s 2 (2) [Xe] 4s 1 5d 1 6s 2 (3) [Xe]4s 3 5d
how to calculate the equivalent weight of an ion
Amongst the following covalent bonding is found in: (1) Sodium chloride (2) Magnesium chloride (3) Water (4) Brass Ans: Water
Leibermann nitro test why we add concentrated acid
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