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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
Draw a reaction scheme with line-bond structures that illustrates how two amino acids combine to form a dipeptide. What conformation does the peptide bond usually adopt?
excration of group1 from its materials
Q. What is a mixture experiment? Mixture experiment is an experiment in which food quality indices are assured to depend on the relative proportion of ingredients.
PEPTIDE?
Problem 1: Describe TDM and mention its clinical significance in clinical practice. Definition of TDM Show the importance of TDM and its clinical significance in clini
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
Why magnesium does not impart any colour to Bunsen flame while calcium does
Illustrate resonance structures that define the electronic structure of benzene. Illustrate the structures of all conceivable disubstituted benzene isomers bearing two
Mechanism of reduction (b)
Physical Properties of Cinnamic Acid (a) Cinnamic Acid is a white crystalline solid and its melting point 133° C . (b) Cinnamic Acid is sparingly soluble in water. (c) Ci
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