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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
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formation of ammonium ion
Merits of Atomic fluorescence spectrometry: Merits of the technique involve extremely low detection limits for favourable elements and the possibility of handling solid, liqui
conclusion on caustic soda
why does the sulphur has three different valency
Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
role of chemistry in our daily life
Principle of atomic emission spectrometry: The analyte sample is introduced into the centre of the plasma as an aerosol with the help of a nebuliser using argon flow. In the p
PRINCIPLES,GENERAL PROCEDURE,PURO POSES FOR ELECTROPHORESIS
Iso-electronic species is: (1) F - ,O -2 (2) F - , O (3) F - , O + (4) F - , O +2 Ans: F - ,O- 2
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