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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
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PHOSPHORUS, ARSENIC AND ANTIMONY The bigger elements in the same group (15) as nitrogen are usually known as 'pnictogens' and their compounds with metals as 'pnictides'. Althoug
Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
How many electron have br+ Neutral Br, being in Group 7A, has 7 valence electrons; therefore, Br+ has 6.
1.sheilding & de-sheilding 2.magnetic anisotropy 3.hydrogen bonding
Is liquid ammonia is solvent?
The tendency to metal to lose electrons or tendency of its ions to gain electrons depends upon the concentration of the ions in solution. At the same time, the tendency to lose or
Talcum powder: Talcum powder is utilized to decrease impatience of the skin. Talcum powders such as face powders comprise talc (Mg 3 (OH) 2 Si 4 O 10 ) Chalk, zinc stearate an
Draw C5H10O2 that has the following 1H NMR spectrum: 1.15 (t, 3 H), 1.25 (t, 3 H), 2.33 (q, 2 H), 4.13 (q, 2 H).
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