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n-propyl acetate evaporates rapidly when exposed to air,but water does not.Explain
if the electon in hydrogen atom is exited to n=5 the number of diffrent frequency of radiations which may be exited is
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Chemical formula of benedict solution is Feso 4 .7H 2 o
In nitromethane N-O bondlength is 1.21A° while normal N-O bondlength is 1.36 A° and for N=O it is 1.18A°..Explain why
how to calculate styx number
WHAT IS THE IUPAC NAME OF K4[FeO4]
what is the atomic weight of oxygen
what are boilers troubles?how to reduce them?
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
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