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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
The order of filling of electrons in the orbitals of an atom will be : (1) 3d, 4s, 4p, 4d, 5s, (2) 4s, 3d, 4p, 5s, 4d (3) 5s, 4p, 3d, 4d, 5s
Relationship between nucleon number,proton number and the number of neutrons.
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
Metal carbonyls of transition elements constitute another important class of organometallic compounds. All d-block elements which contain only carbonyl ligands are called homolepti
what can be understood from the law of multiple proportions?
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
Energy of orbit: (1) Increases as we move away from nucleus (2) Decreases as we move away from nucleus (3) Remains same as we move away from nucleus (4)None of the
mixture of sulphur carbon and kmno4 is named what
Q. How many centigrams are in 5 kilograms? Two conversion factors are essential to solve this problem. Keep in mind that there are 1000 grams in a kilogram and 100 centigrams i
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