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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
propene+NaNH2 and after with C2H5Br
How is chemistry important in medicine & healthcare?
dehydration of alcohol with mechanism
Is it the key or the lock of the lock and key model? Ans) The activation center is a region of the enzyme formed by its spatial conformation to which the substrate binds. In the
why LiF and CsI are solibile in water but LiI and CsF are less solibility in water
Conjugate-base anion of diethyl malonate The conjugate-base anion of diethyl malonate would be formed with sodium ethoxide, but it would not react with bromobenzene due to the
Yes, the basic character decreases due to resonace. This is because resonance is strongly linked to conjugation and hyperconjugation. Due to the pi-lp conjugation, the electon dens
Write the periods of periodic table have d-block element
what topic come under it to explain
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