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Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions, like mineral salts, or organic mo
(a) How is aniline obtained from benzene? (b) Why are the secondary amines more basic than primary amines? Describe. (c) Write the complete chemical reactions for the convers
give an assignment of organic compounds
Can I get a compound from crude extract of plant by NMR and GC-MS?
what is the formula for the binary ionic compound formed between sodium and iodine
Which of the following pairs of species has same electronic configuration: (1) Zn 2 and Ni 2+ (2) Co +3 and Ni 4 (3) Co 2+ and Ni
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
I would like to know why you stop heating the sulphuric acid before placing in the copper oxide in making copper sulphate crystals
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
how to select a parent chain
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