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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Im trying to figure out the mass of 41 molecules of SO2, but i keep getting it wrong.
A sample of water collected in the field had a pH of 6.8. By the time it was analyzed in the lab, the pH had decreased to 6.0. Give a possible explanation.
Q. Consider a single-phase system that is a gaseous mixture of N 2 , H 2 , and NH 3 . For each of the following cases, find the number of degrees of freedom and give an example of
Cis-1,3-di-tert-butylcyclohexane can exist in a chair conformation (A) in which both tert-butyl groups are equatorial. Though, in either chair conformation of trans-1,3-di-tert-bu
solution and collegative properties explanation
Replication: The genetic information for the cell is comprised in the sequence of the bases A, T, G and C that are adenine, thymine, guanine and cytosine correspondingly in the
glutamic acid standard estimation protocol
The color in KMnO4 arises from an electronic transition, but it is actually not a d-d ... When the light is reflected (or transmitted) it is missing the frequencies of the light ab
Position isomerism: It is due to the difference in the position of the substituent atom or group or an unsaturated linkage in similar carbon chain. A. Carboxylic, aldehydes
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