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Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
what is the reason for kmno4 to exibhit pink colour
If the velocity of hydrogen molecule is 5x 10 4 cm sec -1 then its de-Broglie wavelength is: (1) 2 Å (2) 4 Å (3) 8 Å (4)100 Å Ans: 4 Å
Among the following which property is commonly exhibited by a covalent compound: (1) High solubility in water (2) High electrical conductance (3) Low boiling po
formula of acetic acid
Alkyl substituents on the double bond 2,3-Dimethyl-2-butene has four alkyl substituents on the double bond. This alkene is more stable than 2,3-dimethyl-1-butene and 2-ethyl-1-
explain curie progogine principle
Q. Describe properties and uses of different silicate glasses and also discuss the importance of annealing in the manufacture of glass.
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c
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