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Define Food Science and Simple Sugars?
This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detailed discussion on carbohydrates in the diet, their classification, functional properties and their uses in foods.
Objectives
After studying this unit you will be able to:
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Q. Associated Foods with escherichia coli? Associated Foods: E. coli is the etiologic agent of food poisoning involves variety of foods such as cream pie, mashed potatoes, cr
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