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Define Food Science and Simple Sugars?
This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detailed discussion on carbohydrates in the diet, their classification, functional properties and their uses in foods.
Objectives
After studying this unit you will be able to:
How many distinct hexapeptides can be made from 20 amino acids?
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Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water.
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