Define food science and simple sugars, Biology

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Define Food Science and Simple Sugars?

This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detailed discussion on carbohydrates in the diet, their classification, functional properties and their uses in foods.

Objectives

After studying this unit you will be able to:

  • Appreciate the discipline of food science and the modern developments in this subject area
  • Classify carbohydrates
  • Discuss the functionality of sugars in our food
  • Enumerate the different sweeteners and their functions

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