Define food science and simple sugars, Biology

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Define Food Science and Simple Sugars?

This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detailed discussion on carbohydrates in the diet, their classification, functional properties and their uses in foods.

Objectives

After studying this unit you will be able to:

Appreciate the discipline of food science and the modern developments in this subject area
Classify carbohydrates
Discuss the functionality of sugars in our food
Enumerate the different sweeteners and their functions

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