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Define Food Science and Simple Sugars?
This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detailed discussion on carbohydrates in the diet, their classification, functional properties and their uses in foods.
Objectives
After studying this unit you will be able to:
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Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
what is the necessity of interdependence of a volvox organism in the colonial existence?
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