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Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in under metabolism, all carbohydrates are converted into glucose. The energy requirement of the body is fulfilled with carbohydrates and therefore, it is important to eat carbohydrates. But only moderate quantity of carbohydrate should be consumed by diabetic patient. Food that contains high carbohydrate should be avoided. Fatty Foods provide calories to the body but they are of less nutritive value. (Fats lead to obesity and clogging of the blood vessels and therefore, they are more dangerous than carbohydrates. Fat should be consumed in moderate quantity by a diabetic patient.
Inferior alveolar nerve Inferior alveolar nerve repositioning to facilitate the placement of endosseous implants posterior to mental foramen is associated with very high incid
Q. What is Sanitation in food service establishments? We start our study of this topic by first defining what is sanitation? A three-word definition of food sanitation
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Define the Prevention of Adverse Food Reactions? Considering the increasing incidence, cost and morbidity associated with allergic reactions, it is perhaps useful to design pre
Testing for urine sugars is not recommended for either diagnosis or monitoring of patients with diabetes. This is because a urine sugar is not a reliable test. When no facilities a
Subphylum Chelicerata. Six pairs of appendages, four pairs being legs, with paired chelicerae (fangs). There are three classes in this phylum.
what is binomial nomenclature? What are the importance of it?
Tissue Valves : Tissue valves mounted on a frame with a sewing ring are inserted by the same technique as used in the case of prosthetic valves.
what is taxonomy
There is a population of 100 frogs. 20 are heterozygotes, 30 are homozygous recessive, 25 are homozygous dominate. What is the frequency of the dominate allele? The recessive allel
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