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Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in under metabolism, all carbohydrates are converted into glucose. The energy requirement of the body is fulfilled with carbohydrates and therefore, it is important to eat carbohydrates. But only moderate quantity of carbohydrate should be consumed by diabetic patient. Food that contains high carbohydrate should be avoided. Fatty Foods provide calories to the body but they are of less nutritive value. (Fats lead to obesity and clogging of the blood vessels and therefore, they are more dangerous than carbohydrates. Fat should be consumed in moderate quantity by a diabetic patient.
VERTEBRAL COLUMN - It is curved vertical about 70 cms. long. It consists of 33 vertebrae (after fusion 26). It shows 4 curvatures - (i) Cervical curvatures
Bacterial artificial chromosome (BAC) is a chromosome-like structure, made by genetic engineering. BAC is a cloning vector able to carrying between 100 and 300 kilo bases of targe
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what is the composition of enzymes ?
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
Define Categories of Indicators of Malnutrition? The indicators may fall under the following categories: 1. Macro indicators for sector-wide monitoring and evolution, 2.
Describe the Dinosaurs in multimedia Tutorials? Travel back to a time when dinosaurs ruled the earth. Learn about the different types of dinosaurs and practice building your ow
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
protozoa locomotion
Starch It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C 6 H 1
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