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Define cooking,blanching and Canning - thermal processing?
Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservation technique.
Blanching: Blanching is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning.
Canning: Canning is the process of applying heat to food that’s sealed in a jar to destroy any microorganism that can cause food spoilage.
What is the Bio-medical waste The Bio-medical waste (Management & Handling Rules), 1998 is applicable to all persons, who generate, collect, receive, store, transport, treat,
Define Sample Titration - Estimation of nitrogen and protein content? Take the given ammonium sulfate solution into a 100 ml volumetric flask and dilute to the mark with distil
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WHAT IS SYMBIOTIC THEORY. PLEASE EXPLAIN THIS TO ME IN A VERY SIMPLE WAY.
Q. What are carbohydrates? Carbohydrates are important organic compounds widely distributed in animals and plants. Plants can synthesize carbohydrates by the process of photos
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Problem 1: How do you differentiate between a dossier and a submission document? Define dossier Define submission document differentiate between a dossier and a
Slow walking or Crawling This type of locomotion is seen while the animal moves on the substratum. It involves a metachronal rhythm of action in the parapodia. Each fifth or
Elderly Is the treatment of hypertension different in elderly? Generally, the target for treatment should be at lower levels in the elderly. This is because, the elderly have
Define a liquid diet A liquid diet is the one which having of foods that can be served in liquid or strained forms at room temperature. These are usually prescribed after certa
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