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Define cooking,blanching and Canning - thermal processing?
Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservation technique.
Blanching: Blanching is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning.
Canning: Canning is the process of applying heat to food that’s sealed in a jar to destroy any microorganism that can cause food spoilage.
What are Antifoaming Agents In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm
Define Supplementary feeding to control under nutrition? Supplementary feeding has remained an important component to control under nutrition. Considering the dietary inadequac
Define the Nutrient requirements for preterm and low birth weight? Energy: For preterm infants 1.20 Kcal/kg/day, For normal infants 108 Kcal/ kg/ day. Proteins
COMBINE D EFFECTS OF DRUGS AND ALCOHOL - 1. Alcohol + Barbiturates → may lead to death . 2. Alcohol + Antihistamines → Drowsiness 3. Alcohol + Valium
Conformational Protection - Azotobacter In conformational protection a Fe-S redox protein provides protection to the enzyme. The protein gets oxidised in the presence of oxyge
Q. What is protocooperation? The Protocooperation is the ecological interaction in which both participants benefit but which is not obligatory for their survival. The Protocoop
Long-term responses - Behaviour of Plants Plants alter their course of development to suit the prevailing environmental conditions. For example, leaf maturation and fall, onse
Define Observation or Inference for half and full saturation Test? 1. Starch is precipitated by half saturation with ammonium sulfate whereas dextrin is not precipitated. This
Rat physical characteristics
State the term - localisation scales The localisation scales are also empirically derived, being based on studies of patients with localised brain lesions. There are frontal,
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