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Define cooking,blanching and Canning - thermal processing?
Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservation technique.
Blanching: Blanching is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning.
Canning: Canning is the process of applying heat to food that’s sealed in a jar to destroy any microorganism that can cause food spoilage.
To study whether bacteria grow best where it is moist or dry Use 2 sterile dishes. Inoculate each one by touching a sterile transmit needle to a bacteria colony rowing in anoth
Q. Can two normal individuals of the same species with sexual reproduction have identical karyotypes and identical genomes? And how is the human karyotype usually represented?
Explain Isoniazid It is the drug of choice for treatment of latent TB infection. It should be given for 9 months in a single daily dose of 300 mg for adults and 10 mg/kg (max 3
Defective extra-preputial protrusion of the penis This defect is a result of hypoplasia or a defective penile erection due to a congenital mucosal fold – the frenulum - betwee
Is there any situation in which DNA is made based on a RNA template? What is the enzyme included? The process in which DNA is synthesized having as template a RNA chain is know
Q. Describe Ecosystem Diversity? Ecosystem diversity means the variation between different types of ecosystems. Different species of animals, plants and micro-organisms interac
What is the main external morphological feature that differentiates platyhelminthes from other worms (nematodes)? Platyhelminthes are also called as flatworms because they are
what is cup shake?
ime day 0 day 1 day 3 day 4 day 5 day 7 count blank 7 10 5 14 9 8 low 45&49 64&70 62&69 75&79 80&82 68&72
Q. Show Non-Modifiable Risk Factors for cardiovascular disease? Age: Earlier men less than 55 years were more prone but now heart disease has caught up with a younger age-gro
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