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Define cooking,blanching and Canning - thermal processing?
Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservation technique.
Blanching: Blanching is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning.
Canning: Canning is the process of applying heat to food that’s sealed in a jar to destroy any microorganism that can cause food spoilage.
Diagrams of organisms in phylum porifera
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Give a short explanation of what UPS really means and why it is so important to health practitioners and consumers/patients.
Explain the Process of Solubility test? This test is given by all monosaccharides and disaccharides. Polysaccharides are not soluble in cold water. Principle All monosa
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