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The cell membrane is a slim semi-permeable membrane which surroundings the cytoplasm of a cell. Membrane function is to defend the integrity of the interior of the cell by allowing assured substances into the cell, though keeping other substances out. It also gives as a base of attachment for the cytoskeleton in some organisms and the cell wall in others. Thus the cell membrane also serves to help support the cell and help preserve its shape. Plant cells, prokaryotic cells, fungal cells and Animal cells which have cell membranes.
Why there is difference in the colour obtained for the dextrin solution (ammonium sulphate and dextrin )when brought to iodine test Respetively by first half saturation test and t
Q. Can you explain Listeriosis? Listeriosis is a food borne illness caused by a pathogenic bacterium called Listeria monocytogenes, which is food borne. Listeria monocytogenes
P r o c esse d Chicken Products Preparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock. Incorporation of whole eg
The straight line represents the domains of polar/charged amino acids and the boxes represent domains of non-polar amino acids. One specific domain is labeled X.In a vinegar and wa
Explain pea plants in genetics? Pea Plants : In pea plants, sperm are located in the pollen grains produced by the anthers of the flower. Eggs are formed in ovules, structur
Which are plant tissues that cover the stem and the leaves? The stem perhaps covered by epidermis (having stomata, cuticle and photosynthetic cells) as in monocots or, alternat
What is Tetralogy of Fallot ? Figure: Anatomical location of tetralogy of fallot Indications for Surgery : The diagnosis of tetralogy is considered as an indicatio
Types of Ovules Anatropous This is the most common type of ovule in angiosperms in which the ovule undergoes curvature such that the micropylar end comes to lie parallel
Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
Problem 1: Which are the best procedure to adverse events of a given marketed Drug product? Mention methodology / procedure to detect adverse events of a given marketed pro
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