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Chlorophyll
Chlorophyll, the pigment responsible for giving bright green colour to the vegetables, is very unstable and undergoes changes in colour which are often considered to be undesirable. Have you ever noticed the colour change in spinach when boiled in water? Yes, the green colour of the spinach turns to olive green and then to brown when the leaves are cooked for long. Basically, chlorophyll changes to olive green colour and then to brown when the food is heated and the reaction is faster in acid solutions. When a vegetable becomes olive green on cooking, the chlorophyll gets converted to pheophytin
What are the grasslands of North America and of South America respectively called? The steppe the grasslands of North America are called as prairies . The grasslands of South
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Define the Qualitative Technique in Nutritional Biochemistry? In this manual you will be familiarized with simple qualitative techniques and tests to identify compounds such as
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