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Chlorophyll
Chlorophyll, the pigment responsible for giving bright green colour to the vegetables, is very unstable and undergoes changes in colour which are often considered to be undesirable. Have you ever noticed the colour change in spinach when boiled in water? Yes, the green colour of the spinach turns to olive green and then to brown when the leaves are cooked for long. Basically, chlorophyll changes to olive green colour and then to brown when the food is heated and the reaction is faster in acid solutions. When a vegetable becomes olive green on cooking, the chlorophyll gets converted to pheophytin
The Term "Green House" effect was first introduced by j. Fourier in 1827. The green house effects are the rise in temperature of earth because certain gases in the atmosphere (CO2,
Cori Cycle Skeletal muscles have some mitochondria, yet are competent of vigorous activity. as a output, the little stores of oxygen are rapidly depleted, causing the muscle ti
Observe several individuals as they run. look for the application of the principles listed. Which are violated and how. The application of the principles The law of inertia
Which organs are protected by (a) the skull, (b) the rib cage, (c) the vertebrae? a) The skull safe the brain, b) the rib cage safes the heart, lungs, liver and spleen,
Explain Spread Plate Method - Pure Culture Techniques? In this method, diluted microbial suspension containing about 30 to 300 colonies is spread uniformly on the agar surface
What type of compound is the major metabolic waste of Porifera? Why is it important for the organism to get rid of this compound?
Explain the term - Muscle Contraction Headache This is one of the most common headaches. It is also known as tension or nervous headaches. They result from sustained contractio
Q. What are active and passive immunization? According to the duration of the protection how do these types of immunization differ? Active immunization is that in which an anti
Q. Explain Microbiology of vegetables? Ans. All of us are well aware that vegetables are grown in soil, which, we already know, are a rnajor support system for the mi
what are characteristics of protozoa?
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