Chronic respiratory disease (crd), Biology

Assignment Help:

Chronic respiratory disease (CRD)

Infection with Mycoplasma gallisepticum is characterized by slow onset; CRD is seen in chickens, turkeys, and other birds. Ducks from multispecies mixed populations may be infected. It is now rare in commercial poultry. The route of infection is via the conjunctiva or upper respiratory tract with an incubation period of 6-10 days. Transmission is generally by direct contact with birds, exudates, aerosols, airborne dust and feathers, it may also be transovarian. Recovered birds remain infected for life; subsequent stress may cause recurrence of disease.

The infectious agent survives for short periods although prolonged survival was reported in egg yolk and allantoic fluid, and in lyophilized material as well as on hair and feathers. Intercurrent infections with respiratory viruses (IB, ND, and ILT), E. coli, Pasteurella spp. Hemophilus and extreme environmental conditions are predisposing factors for clinical disease.

Symptoms and lesions: Clinically, the birds show coughing, nasal and ocular discharge, and thereafter the batches undergo poor productivity, unable to pickup bodyweight, leg weakness, reduced hatchability and hatching of weaklings. The classical picture presents airsacculitis with caseous plugs on lungs, air sacs; pericarditis, catarrhal inflammation of nasal passages, sinuses, trachea and bronchi. Occasionally arthritis, tenosynovitis and salpingitis in chickens are also noticed.

Diagnosis: History, lesions, isolation and identification of organisms, demonstration of specific DNA by PCR are normally used for diagnosis of Mycoplasmosis. Culture requires inoculation in specific pathogen-free embryos or more commonly in Mycoplasma broth followed by plating out on Mycoplasma agar containing sterols and horse serum. Serum agglutination is the standard screening test used to detect suspect flocks.

Prevention and control: Mycoplasma infection is important for trade in birds or hatching eggs. Purchase of uninfected chicks, all-in/all-out production systems, biosecurity, and culling of infected birds with routine serological monitoring are the means of disease control.


Related Discussions:- Chronic respiratory disease (crd)

Fertilization - pre-embryonic development, Fertilization - Pre-Embryonic De...

Fertilization - Pre-Embryonic Development Ovulation generally takes place between 9th to 14th day after the end of last menstrual period. Fertilization of oocyte initiates dev

Sulphur cycle - nutrient cycles, Sulphur Cycle - Nutrient Cycles The s...

Sulphur Cycle - Nutrient Cycles The sulphur cycle is mostly sedimentary except for a short gaseous phase. The large reservoir of sulphur is in the soil and sediment where it i

What are cytochromes, What are cytochromes? Cytochromes are proteins of...

What are cytochromes? Cytochromes are proteins of the internal mitochondrial membrane that are specialized in electron transfer and participate in the respiratory chain. Energi

What is an etiological agent of disease, What is an etiological agent of di...

What is an etiological agent of disease? An etiological agent of disease is the agent that causes the disease. It might be a living being, substance or environmental fact.

Prevention - rheumatic fever, Acute GAS pharyngitis should be treated promp...

Acute GAS pharyngitis should be treated promptly by penicillin or other antibiotics. Indian Council of Medical Research (ICMR) recommends that all cases of pharyngitis must receive

Define methods for determining ph - nutritional biochemistry, Define Method...

Define Methods for determining pH? There are two general methods for determining pH of a solution. One is the colorimetric method and the other most common method is the use of

Problem of polarity in regeneration in planarians, Problem of Polarity in R...

Problem of Polarity in Regeneration in Planarians As in Hydra, flatworm regeneration as well appears to occur in a polar fashion. There seems to be ananterior-posterior gradie

What is cholesterol, Q. What is Cholesterol? In its free, unesterified ...

Q. What is Cholesterol? In its free, unesterified form cholesterol is a major component (together with phospolipid) of cell membranes. Its presence helps to stabilize membrane

Define influence of polyphenols on proteins, Define Influence of Polyphenol...

Define Influence of Polyphenols on Proteins? You know that tannins are considered as anti-nutritional because their presence is usually accompanied by a reduced protein digesti

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd