Chronic respiratory disease (crd), Biology

Assignment Help:

Chronic respiratory disease (CRD)

Infection with Mycoplasma gallisepticum is characterized by slow onset; CRD is seen in chickens, turkeys, and other birds. Ducks from multispecies mixed populations may be infected. It is now rare in commercial poultry. The route of infection is via the conjunctiva or upper respiratory tract with an incubation period of 6-10 days. Transmission is generally by direct contact with birds, exudates, aerosols, airborne dust and feathers, it may also be transovarian. Recovered birds remain infected for life; subsequent stress may cause recurrence of disease.

The infectious agent survives for short periods although prolonged survival was reported in egg yolk and allantoic fluid, and in lyophilized material as well as on hair and feathers. Intercurrent infections with respiratory viruses (IB, ND, and ILT), E. coli, Pasteurella spp. Hemophilus and extreme environmental conditions are predisposing factors for clinical disease.

Symptoms and lesions: Clinically, the birds show coughing, nasal and ocular discharge, and thereafter the batches undergo poor productivity, unable to pickup bodyweight, leg weakness, reduced hatchability and hatching of weaklings. The classical picture presents airsacculitis with caseous plugs on lungs, air sacs; pericarditis, catarrhal inflammation of nasal passages, sinuses, trachea and bronchi. Occasionally arthritis, tenosynovitis and salpingitis in chickens are also noticed.

Diagnosis: History, lesions, isolation and identification of organisms, demonstration of specific DNA by PCR are normally used for diagnosis of Mycoplasmosis. Culture requires inoculation in specific pathogen-free embryos or more commonly in Mycoplasma broth followed by plating out on Mycoplasma agar containing sterols and horse serum. Serum agglutination is the standard screening test used to detect suspect flocks.

Prevention and control: Mycoplasma infection is important for trade in birds or hatching eggs. Purchase of uninfected chicks, all-in/all-out production systems, biosecurity, and culling of infected birds with routine serological monitoring are the means of disease control.


Related Discussions:- Chronic respiratory disease (crd)

Parasitic protozoan, Parasitic Protozoan Out of the thousands of speci...

Parasitic Protozoan Out of the thousands of species of Protozoa, the majority are free living. However, many species from within the phyla Sarcomastigophora and Ciliophora are

What is an oligopeptide, Q. What is an oligopeptide? How is it differing fr...

Q. What is an oligopeptide? How is it differing from a polypeptide? Peptide is the molecule formed by the union of amino acids through the peptide bond. Oligopeptide is a pepti

Vertebrate heart, VERTEBR A T E HEART Heart = Cardia. Most import...

VERTEBR A T E HEART Heart = Cardia. Most important organ of body. Main function is to pump the blood. Study of heart is cardiology. In heart auricles and ventricles pr

Define the redia larva - platyhelminthes, Define the Redia Larva? Redia...

Define the Redia Larva? Redia is the third larval stage in the life cycle of F. heputicn. Redia develops from the germ cell Is of the sporocyst and comes out of the sporoc

What is telophase, What is telophase? Telophase is the cell divides apa...

What is telophase? Telophase is the cell divides apart and screws itself.

Describe coping strategies, Patient and his family have to cope up with a ...

Patient and his family have to cope up with a critical situation when patient has complications and more so when a patient has to be admitted in a hospital and referred. Some patie

Osteogenesis - production of bone on soft tissue, Osteogenesis: Production ...

Osteogenesis: Production of Bone on Soft Tissue Now that we know the players in bone adaptation, we will look at the ways in which bone may be created and modified. There are t

Define meat as a rich source of protein, Define Meat as a Rich Source of Pr...

Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me

Define food science and simple sugars, Define Food Science and Simple Sugar...

Define Food Science and Simple Sugars? This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detail

Define fermented baked preparations, Normal 0 false false f...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd