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How many ATP molecules are produced for each glucose molecule used in fermentation? How many ATP molecules are produced for each glucose molecule used in aerobic respiration?
In fermentation from one glucose molecule two ATP molecules are formed. In aerobic respiration, a much more productive process, from one glucose molecule 36 ATP molecules are made.
Q. Illustrate the Methods to evaluate osseointegration? The criteria of success in implant dentistry remains complex. The vast majority of clinical reports noting success and f
Q. What is ecological succession? The Ecological succession is the changing sequence of communities that live in an ecosystem during a given time period.
Q. What is the difference between diffusion and osmosis? Osmosis is the phenomenon of movement of solvent particles in general, water from a region of lower solute concentratio
Explain the role of Bones in human biology? Bone is covered by a tough outer membrane called the periosteum. The periosteum contains systems of capillaries that supply the bone
Thiamine deficiency (hypothiaminosis) Thiamine deficiency is characterized by signs of nervous system. The primary thiamine deficiency is not common in animals. However, seco
Define the Use of Computers in Numerical Taxonomy The use of computers in numerical taxonomy has made it possible to compare a large number of characters from many organisms wi
What is the genetic code? Genetic code is the key for the conversion of DNA nucleotide sequences (and therefore RNA nucleotide sequences) into amino acids sequences that will c
Variability refers to the differences in heritable traits exhibited by the individuals of a species. One of the major contributions of Darwin to the study of evolution was his book
Polysaccharide - polymer composed of monosaccharide monomers Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen
Q. Why in bread and cake manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms? Fermentation has the function of making breads and cakes grow
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