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Define Types of Quantitative Analyses in Nutritional Biochemistry?
Methods of quantitative analysis broadly there are two types of quantitative analyses:
(a) Gravimetric,
(b) Volumetric or titrimetric.
In addition to these, there are many more types of quantitative procedures like photometry, flourimetry, spectroscopy, radio-immunoassay, etc. which we will not be covering in this section. Our focus will be on volumetric and gravimetric method. We begin our study with the gravimetric analysis.
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DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.
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