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Explain Gluten-free diet Gluten-free diet : It is a diet recommended for the patients with gluten enteropathy. Gluten is present in wheat, rye, barley and oats. Thus, foods co
Define the Bacillus cereus Bacillus cereus is not a common cause of food poisoning. It is a Gram positive, aerobic, spore forming rod shaped bacteria normally present in soil,
what is the fertilization?
Define about the Miracidium Larva?
Solubility and physical properties of protiens Simple proteins Conjugated proteins Derived proteins
Thalassemia Thalassemias are the commonest hemolytic anaemias or disorder seen in children in India. This is characterised by deficiency in the synthesis of one of the norm
MOSAI C THOERY - It was given by W. Roux. He studied the development of frog's egg. He destroyed one cells by a hot needle out of 2-cells formed as a result of first cleava
why they are called protozoa
what are the function of nucleus
Define the Types of Canned Foods? 1. Some foods form convection currents when being heated inside a can and so are heated faster since self-mixing - as foods become more visco
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