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Describe about the Tertiary Prevention - food allergy?
The tertiary allergy prevention, as you already know, focus on patients with symptoms. Hence, the strategies will target the factors that increase symptoms. These would include environmental control at home, school, workplace etc., avoidance of factors (exposure to allergens, environmental irritants) that cause symptoms and patient and family education. Among these measures, the patient and -family education, is crucial.
Less than ideal Primary Stability Faulty osteotomy (a bigger osteotomy than required for the selected diameter of implant) can result when excessive force is used to disengage
Explain about the Waist to Hip Ratio (WHR)? Two individuals who have the same BMI and the same total body fat may have different abdominal fat mass. Abdominal fat accumulation
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What are Proteins and Why they are important for us? We just read that proteins are essential for maintaining and sustaining life. What are proteins or what constitutes protein
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
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Describe the filaments in the muscle fiber A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is bathed
In meiosis - starting from stage G1 through the completion of meiosis, how much DNA is in each stage/phase when referring to the nucleus of spermatagonia?
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