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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Equivalent Weight
The mole fraction of solute and solvent is equal to
explain why Ni(co)4 is known while Ca(co)4 is not known
Onion and Garlic Onions (A. cepa), and garlic (A. sativam), have been used in traditional and folk medicine for over 4000 years. Disorders for which both garlic and onions ha
Why does lycopene absorb at loner wavelength than beta carotene though both have same number of double bonds?
Cis-1-ethyl-3-methylcyclohexane can be isolated in optically active form.
Where is tin obtained? Ans) Tin is obtained in several places tin is found mainly in the ore cassiterite, which is originate in Malaysia, Bolivia, Thailand, and Nigeria.
Azeotropic Distillation - Purification of organic compounds Azeotropic mixture is a mixture comprising constant boiling point. The most well known instance is a mixture of
Are there any other palatable inorganic acids other than phosphoric acid? I need it because I on a research for finding food replacing plants ---- us becoming autotrophs. I am on t
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