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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
General Organic Chemistry Carbon is an necessary element of organic substance; it has four electrons in its outer most shell. As per to the ground state electronic arrangeme
Valence electron of pd Pd has ten valence electrons in the neutral atom. There are no charges and no X-type ligands in the complex; as, this is a d 10 complex.
Q. What are factorial experiment studies? Factorial experiment studies determine the effect of some independent variables on food quality indices through varying two or more in
Number of electrons in -CONH 2 is: (1) 22 (2) 24 (3) 20 (4)28 Ans:24
internal conditioning
What is the meaning of Casting - fabrication processes Fe-C alloys with more than 2% carbon are known as cast irons. On crossing liquidus, proeutectic crystallizes first. O
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
the most stable structure of chrysene
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