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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
whats is the s-block
Common or trivial names of some organic compounds Compound Common name Compound Common name CH 4 Methane
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
The W-cell consists of a cadmium amalgam anode and a mercury-mercurous sulfate cathode with a saturated cadmium sulfate solution as the electrolyte. This cell has been commonly use
Express the relation among the half-life period of a reactant and its initial concentration if the reaction involved is of second order. How are formalin and trioxane related to
A medicine dropper is an instrument used to calculate small amount of liquids, usually in milligrams.
Consider the diols (containing 2 alcohol functional groups) of molecular formula C 5 H 12 O 2 (a) Illustrate all the possible structural isomers. (b) Label the stereogenic
From the following which group of elements easily forms cation: (1) F, CL, Br (2) Li, Na, K (3) O, S, Se, (4)
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