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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
A sample of water collected in the field had a pH of 6.8. By the time it was analyzed in the lab, the pH had decreased to 6.0. Give a possible explanation.
Q. Explain about Magnetic Separation ? This process is based on the difference in magnetic properties of minerals. If the ore but not the gangue is attracted by a magnetic fiel
In polar covalent molecule, one atom gets positive charge and the other one takes negative charge as known as dipole.
scale and farmation
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
How much air (volume composition: 21% of oxygen and 79% of nitrogen) is used up in this process? Assume that oxygen and nitrogen behave like ideal gases. The products a
Grapes The components of grapes and grape products believed to play a significant role in preventing or delaying the onset of diseases including cancer and cardiovascular diseas
Metallic Acetates - Acetic Acid For making several useful metallic acetates, illustrated as: (1) Basic copper acetate that is used for making green paints. (2) Al, Fe and
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