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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Why inductive effect is compared with hydrogen?
1. Consider a platinum crystal structure (FCC, R Pt = .139 nm). a. Sketch the (100), (110), and (111) planes (including the atoms in the second layer if they can be observed
Classification of polymers - Thermoplastics These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in the
how can we identify the ammonical smell and punjent smell?
names of acid redicals of group 1
The increasing order (lowest first) for the values of e/m (charge/mass) for: (1) e,p,n,a (2) n,p,e,a, (3) n,p,a,e,
your HPLC system has efficiency 1500 theor. Plates, but baseline is very noisy. You have a choice either increase response time or decrease attenuation. what will you choose and wh
Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
Another way to show that water pressure increases with depth Search a tall tin can. Punch holes up the side of the can about 3 cm apart. Put a strip of adhesive or plastic tape
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