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Electrovalent compound's: (1) Melting points are low (2) Boiling points are low (3) Conduct current in fused stat (4) Insoluble in polar solvent Ans: Conduct curre
mention the basic tendency of an atom which makes it to combine with other atoms.
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
Explain the Effects of Temperature on multicomponent systems? For some of the derivations in this chapter, we will need an expression for the rate at which the ratio μ i /T var
What is the structure of a DNA molecule? Ans) The DNA molecule having of two complementary strands oriented in an anti-parallel fashion. Every strand is composed of nucleotides.
Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
various concepts of acid and base
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
Types of chromatography- Purification of organic compounds Depending on the nature of the stationary and the mobile phases, the different types of chromatographic methods gener
Aldol condensation - Aldehydes and Ketones (a) This reaction occurs between two molecules of carbonyl compounds; one molecule should have at least two α-hydrogen sets. In that
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