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Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
The K sp of the phosphate fertilizer CaHPO 4 .2 H2O is 2.7 x 10 -7 at 25 o C. What is the molar concentration of a saturated solution? What mass of this compound will dissolve
What are the answers on these questions provided?
Calculate the solubility product of AgCl. Ag 5- and Ag 10- nanoclusters having of metallic silver but nevertheless have standard potentials dissimilar from the potential of
What will be wave length of a ball of 0.1 kg mass moving with 10 ms -1 velocity
no mg eqivalent of solute per liter of solution
what is conductometry and how it work
Q. Show the Nomenclature compounds? In the earlier days naming of complexes was based on the colour of the complex. For example: Compound Colou
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
electron affinity of nitrogen is positive but of phosphorus it is negative why I that
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