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Are there any other palatable inorganic acids other than phosphoric acid? I need it because I on a research for finding food replacing plants ---- us becoming autotrophs. I am on t
Why magnesium does not impart any colour to Bunsen flame while calcium does
how can be synthesise active methylene group contining compound
1 gram of pure sodium carbonate is dissolved in water and the solution is made up to 50 ml of this solution 50 ml of 0.1 N HCl is added whose volume is 50 ml and the mixture furthe
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
When α -particles are sent through a thin metal foil, most of them go straight through the foil because (one or more are correct) : (1) Alpha particles are much heavier than ele
introduction
atomic radius and compared its atomic radius to the other radiuss in its group
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
giving correct formulas give the reactantsand products in the formation of poly2 butane
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