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internal conditioning methods
Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
Detailed notes about inductomeric effects
Q. Show the Colour of actinides and lanthanides Ions? Ions of actinides and lanthanides are coloured in the solid state as well as in aqueous solution, as is the case with the
How lots of significant figures are in the following measurements? a. 0.002 849 kg b. 40 030 kg Imply rules 1-4 from above. Verify your answers by writing the quantit
aromatic carboxylic acids
Van der Waals repulsions Because severe van der Waals repulsions occur among the tert-butyl groups in compound A at normal bond lengths and angles, the only way for the molecu
what is the chemistry behind the reactions of confirmatory test of sulphide radical of dilute acid group.
Factors affecting TLC
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