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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Titration - Volumetric analysis The procedure of addition of the known solution from the burette to the measured volume of solution of the substance to be calculated until the
what is stereomerism
Q. Show the Colorimetric analysis? Colorimetric analysis depends on the variation of the colour with the change in concentration of the compound. Usually, absorption of light i
can we reduce r-cn to primary ammines using fe/hcl
jack prepared copper(11) sulphate by adding a metal oxide to the acid. jill prepared sodium chloride by acid/alkali reaction. name the metal oxide and acid jack would use to mak
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explain curie progogine principle
what are the laboratory apparatuses used in inorganic chemistry ?
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
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