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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
total metal in word
Difference between Oils and Fats Oils and fats belong to similar chemical group, although they are different in their physical state. (i) Oils are liquids at normal temperat
The quantity of substance liberated, dissolved, or deposited at an electrode is directly proportional to the quantity of electricity passed by the electrolyte.
find two different substances and how they are produced. Once you have this information, look at their properties and how they are used, and explain how these properties affect th
Imp reactions of p block
Define the process of Metallization - fabrication processes It's the process of providing electrical connections between different parts of the circuit. Aluminium is common
Fine grain sizes are obtained by slow cooling
about synthetic detergents
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
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