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Q. What is an Emulsifier?
An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to coat the surface of the droplets. The nature of the emulsifier influences the type of emulsion that is formed. If it is attracted more strongly to water than to oil, the surface tension of water is reduced more than that of oil. The result is the formation of an oil-in-water emulsion.
Describe the following observations: a. Lyophilic colloid is more stable than Lyophobic colloid. b. Coagulation takes place when sodium chloride solution is added to a collo
Conversion of phenol to salicyclic acid
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Hybridisation in Organic Compounds (1) The method of mixing atomic orbitals to form a set of new equivalent orbitals is known as hybridisation. There are three kinds of hybridi
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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
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