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Why and how does the food get spoiled?
There are several causes of food spoilage. These include:
At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.
Explain Consultant dietitians Consultant dietitians work under contract with healthcare facilities or in their own private practice. They perform nutrition screenings for
How much Carbohydrates taken for management of obesity? Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are a
How can germs can be transmitted Germs can be transmitted many ways, including: Touching dirty hands; Changing dirty or contaminated cloths; Through contaminated water and f
what are the names of twelve cranial nerves
Q. Describe the process of Rodent control? Rats and mice are destructive and cause huge loss of stored food commodities. They transmit pathogenic bacteria. Rats and mice are ge
Q. What are gametes? Gametes are cells specialized in sexual reproduction and they contain half of the maximum number of chromosomes of the species and unite it with another ga
Chief Complaint and Patient's Expectations It is extremely vital to know what the patient really wants. 1. The chief complaint should be recorded in patient's own words as f
Basic Planes of Cleavage The basic planes along which the egg and its daughter blastomeres are divided during early cleavage are: A. Meridional Plane - the cleavag
Oxidized starch Coating and sealing agent, emulsifier, dough conditioner for bread, binding agent as gum Arabic replacer, lemon curd manufacture, salad cream, mayonnaise.
Explain about the Biosensors and Caramelization? Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance. Carame
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