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How much Carbohydrates taken for management of obesity?
Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are also important for regular bowel movements; constipation being a common problem among obese. About 50-55% of total calories may be from complex carbohydrates and 10% from simple carbohydrates. Include liberal amounts of fresh high fibre vegetables and fruits preferably raw and with their edible peels in the diet.
importance of pyramid of energy to the ecologist
give a detail account of modes of locomotion in protozoa
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Many endangered plant species are currently being propagated by commercial growers and botanical gardens and the sold (as both plants and seeds) to government agencies. Conservatio
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