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Define Natural Adulteration - Types of Adulteration?
These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the health. Some get destroyed by cooking and processing while others may enter in the body and cause disease e.g. many toxic varieties of mushrooms, fish, sea foods etc. A number of toxins are present in pulses and legumes like, saponins, trypsin inhibitors, haemaglutinins, alkaloids etc. Some of these are carcinogenic while others cause damage and malfunctioning of organs.
Classification of the phylum protozoa
Describe the structure of the intestines. How are they modified to carryout their functions? How does the human intestine compare to the fetal pig?
Coal can be classified into following categories in the order of rank. Peat: peat is a brown and fibrous mass. It is the first stage of coalification. It is not used as
A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is bathed in physiological saline. Which of the follow
Theories are import because they can be used to a. Test research hypothesis b. Develop questions which will facilitate more effective research c. Conduct more meaningful and useful
Ecotone - Nature and Structure of Community The zone of vegetation separating two different types of communities is called ecotone. It is also known as a transition zone. The
What is the typical feature of the epithelia? How different is it from the connective tissue? The typical feature of the epithelium is the absence or almost absence of space a
a solution of 5mMol/L CaCl2 is separated from a solution of 1 micromole/L CaCl2 by a membrane that is selectively permeable to Ca+2 but is impermeable to Cl-1 what are the magnitu
different types of respiration
Dietetic Foods for diabetes: With advances in food technology, foods for special use by diabetics are now available in the global market, they are emerging in India also. These
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