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Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
There is a population of 100 frogs. 20 are heterozygotes, 30 are homozygous recessive, 25 are homozygous dominate. What is the frequency of the dominate allele? The recessive allel
Restriction endonucleases are enzymes which: 1. make cuts at specific positions within the DNA molecule 2. recognize a specific nucleotide sequence for binding of DNA ligase
What are the main functions of the bacterial flora within the human gut? Bacteria that live inside the gut have great significance in digestion. Some polysaccharides like cellu
What is Periotest Periotest: An electronic device originally developed by Schulte designed to measure the dampening effect or attenuation degree characteristics of the peri
PERSONNEL It is important that while allocating nursing, medical and paramedical staffs, the needs of the neonatal unit should not be ignored. The highest priority in the orga
What is the formula for photosynthesis? H 2 O + 6CO 2 + Light Energy ----> C 6 H 12 O6+ 6O 2 6 molecules of water + 6 molecules of carbon dioxide --->1 molecule of glucose
Explain Alternate Photosynthetic Pathways? An alternate photosynthetic pathway is the C4 pathway, where plants incorporate carbon into four-carbon compounds instead of 3PG. Thi
Excretio n I n Animal To give out nitrogenous waste products after oxidation of food is excretion. EXCRE T O R Y MATERIALS - 1 . AMMONIA - Animals are
Explain about the Vitamin A? Vitamin A, one of the fat soluble vitamins, refers to a sub-group of retinoid that possess the biological activity of all-trans-retinol. The term '
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