What is oxidized starch and starch acetates, Biology

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Oxidized starch

Coating and sealing  agent, emulsifier, dough conditioner for bread, binding agent as gum Arabic replacer, lemon curd manufacture, salad cream, mayonnaise.

Starch acetates

Starch acetates: Stabilizer and thickener in baked, frozen, canned, dry foods and gravies.

 


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