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Oxidized starch
Coating and sealing agent, emulsifier, dough conditioner for bread, binding agent as gum Arabic replacer, lemon curd manufacture, salad cream, mayonnaise.
Starch acetates
Starch acetates: Stabilizer and thickener in baked, frozen, canned, dry foods and gravies.
working of pcr
Q. What is the difference between vital and natural amino acids? Essential amino acids are those that the organism is not capable to synthesize and that need to be ingested by
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
It is important to know about qualities of a counsellor because you will be counselling a diabetic patient and his family members in clinic/home/hospital and therefore, you shoul
NE R V OU S TISSUE The nervous tissue in general develops from the ectoderm of the embryo, but the microgliocytes. It does not have a matrix. The special properti
Issues to be addressed by counsellor while counselling a diabetic patient The following issues should also be addressed while counselling a diabetic patient and their family me
Animal Reproduction - Reproduction is the ability to produce new organism of its own type. It is meant to increase their number. Reproduction includes - (i) Replication o
What is meant when it is said that a bacteria is an obligate anaerobe? Obligate anaerobes are the living beings that do not survive in the presence of oxygen. For instance, the
Which one of the following has its own DNA? 1. Mitochondria 2. Dictyosome 3. Lysosome 4. Peroxisome Mitochondria
Explain the Meaning of Transfer of Culture Transfer of culture can be done from one liquid media to another liquid media or from liquid to solid media or vice versa. The steps
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