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Oxidized starch
Coating and sealing agent, emulsifier, dough conditioner for bread, binding agent as gum Arabic replacer, lemon curd manufacture, salad cream, mayonnaise.
Starch acetates
Starch acetates: Stabilizer and thickener in baked, frozen, canned, dry foods and gravies.
Biology : Biology may be defined the study of living organisms. It mainly deals with the characteristics of living organisms and their classification. It is also concerned with the
An ideal EIA system would: (i) Apply to all projects that are expected to have significant environmental effects and address all impacts that are expected to occur due to t
If a cell were placed in a hypertonic solution what could it do to protect itself?
Illustrate about the Ward Halstead and Luria The linear approach is best exemplified in the work of A.R. Luria and various collaborators, while the configurational approach is
Explain Methods of Protein Estimation? Several methods for protein estimation are available. These methods are based on several analytical characteristics of the protein. Labor
Is transportation of gases in tracheophytes made through the vascular tissues? Carbon dioxide and oxygen are not transported by the xylem or phloem. These gases reach the cells
Nutrient Cycling in Tropical and Temperate Forests From this study of the nutrient cycles you must have realised the importance of the role of green plants that take up nutri
Define the term Archenteron ? The name given to the primitive gut, the first tube that runs through the developing embryo and is open to the external environment. Formed during
How mathematics and statistics related to Biology? This report emphasizes the benefits that the fields of mathematics and statistics can bring to biology, but there are recipro
What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva? The saliva pH is approximately 6.8. It is therefore a
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