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Recent Concerns Of Food Safety
The rising worldwide human travel and global distribution of food is facilitating the introduction and flow of pathogens and other hazards into human and animal populations. Further, global sourcing can also move pathogens and toxins from areas in which they are indigenous to places in which they have not previously existed. Food safety issues such as debate over organic foods, genetically modified foods, the incidence of bovine spongiform encephalopathy (BSE), dioxin-contaminated foods arecausing heightened consumer concern about food safety worldwide today.
Define SEPSIS - Nutrition during Stress? Sepsis is defined as the presence of an infection due to an identifiable organism. Bacteria and their toxins lead to a strong inflammat
Red-green colour blindness is X-linked recessive. A woman with normal colour vision has a father who is red-green colour-blind. The woman has four sons, none of whom are colour-bli
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Pullulan Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasi
(a) What carbohydrates does a plant make from glucose? (b) Which of these carbohydrates is transported round the plant? (c) Which carbohydrate is the main s
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Three point charges are located at the corners of an equilateral triangle as in the figure below. Find the magnitude and direction of the net electric force on the 1.40 µC charge.
BLOOD COAGULATION - DEFINITIO N - The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coag
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