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When a fatty acid reacts with glycerol, the result is-
Select one:
a. Formation of an amide
b. Formation of an ester
c. Formation of hydrocarbon
d. Formation of a thio-ester
e. None of the above
Performance Evaluation Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties. Creamin
Heat Production In the Homeotherms heat production must be elevated if the ambient temperature falls below the critical temperature. Although all metabolic processes result i
HDLs have the opposite function to that of LDLs in which they deleted cholesterol from the tissues. The HDLs are synthesized in the blood mainly from components derived from the d
Ross Operation : In this technically demanding operation, the aortic valve is replaced by patient's own pulmonary valve (autograft) and a pulmonary or aortic allograft (homo
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what will happen to a plant kept in dark for 72 hours
Explain Environmental Factors influencing food production? You probably know that no agricultural region has a constant climate throughout the year. This is true even in the tr
DIFFERENCES BETWEEN MITOSIS AND MEIOSIS EVENTS MITOSIS MEIOSIS Occurrence In all the body cells including
Earthquakes Can Be classified into different categories on the basis of region where it occurs and the geological make-up of that region as : (i) Tectonic earthquake: most
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